Civil society organizations under the umbrella of the Uganda National Health Consumers’ Organization (UNHCO) are urgently calling for strong regulatory measures to control industrially produced Trans Fatty Acids (TFAs) in Uganda’s food supply.

According to the World Health Organization (WHO), approximately 278,000 deaths are recorded globally each year due to the consumption of Tran’s fats.

A high intake of TFAs increases the general risk of death by 34% and deaths from cardiovascular disease specifically by 28%.

Speaking during a press conference in Kampala, UNHCO Executive Director Robinah Keitiritimba emphasized that without strong regulatory action, Ugandans remain at serious risk of consuming dangerous levels of TFAs.

This, she warned, could undermine public health and place a heavier burden on the country’s healthcare system.

Keitiritimba urged policymakers to adopt clear legislation and enforceable standards that limit or ideally eliminate TFAs in food production.

She also called on food manufacturers to reformulate their products using healthier alternatives.

Trans Fatty Acids are commonly found in processed foods, fried snacks, and baked goods.

They are a major contributor to cardiovascular diseases, obesity, diabetes, and other non-communicable diseases (NCDs).

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